Twisted Tailgate Wings

Twisted Tailgate Wings

TWISTED WINGS (made for 36 to 48 large wings)
DAY ONE - Marinate the wings: - Bring 4 gallons of water and one 12oz. beer to a rolling boil - Add wings and cook for 3 minutes (if thawed), 6 minutes (if frozen) - Remove from heat, drain, and allow to cool to room temperature - Add wings to pot again, and dump 8oz. (half jar) of hot or mild Shuptrine’s Twisted Chow-Chow on top.  Refrigerate remaining Chow-Chow for the next day.
TO MARINATE: Toss wings with hands to evenly distribute the relish on all surfaces.  Cover and refrigerate overnight
DAY TWO -
  • Remaining half pint of Shuptrine's Chow-Chow 
  • 4 cups ketchup
  • 1/4 cup brown sugar
  • 2 tsp. minced garlic
  • 1 tsp. onion powder
  • 2 T cider vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. cornstarch 
Make the sauce and grill the wings: - In a large bowl, add the remaining half pint of relish, ketchup, brown sugar, minced garlic, onion powder, cider vinegar, salt, black pepper, and cornstarch.  Combine ingredients thoroughly.  Pour 75% of the sauce over chicken wings, leaving remainder for basting sauce - Toss wings with sauce and grill normally on medium to low heat reapplying basting sauce when turning Yum Yum!!
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